Roast Prime Rib |
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12oz. - $20.50 per person
15oz. - $21.95 per person |
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Slow roasted to retain its Natural flavor, served with Au Jus |
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London Broil |
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$20.95 per person |
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Marinated steak chr-broiled and served on a bed of seasoned rice, topped with |
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burgundy mushroom sauce. |
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N.Y. Strip Steak |
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$24.95 per person |
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12 ounce slightly seasoned, broiled, and finished with sauteed mushroom sauce. |
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Filet Mignon |
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$26.95 per person |
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Wrapped in bacon and broiled to perfection. |
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Princess Chicken |
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$17.95 per person |
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Boneless chicken breast, sauteed, served on a rice medley with a mushroom |
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cream sauce. |
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Chicken Francaise |
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$18.95 per person |
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Boneless chicken breast, dipped in a seasoned egg batter, sauteed in a light wine |
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sauce with fresh garlic and citris juice. |
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Chicken Marsala |
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$18.95 per person |
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Boneless breast sauteed with mushrooms in a marsala sauce. |
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Chicken Cordon Bleu |
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$18.95 per person |
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Ham and swiss cheese filled boneless chicken breast, breaded, baked and topped |
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with a supreme sauce. |
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Chicken Florentine |
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$19.95 per person |
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Boneless chicken breast, filled with mushrooms and spinach duxcelle, |
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wrapped in a puff pastry, baked and served with poulett sauce. |
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Roasted Turkey |
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$17.95 per person |
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Sliced breast of turkey with sage dressing and country gravy. |
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Chicken Parmigiana |
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$17.95 per person |
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Boneless chicken breast, lightly breaded and sauteed, topped with our chef's own |
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sauce and mozzarella. |
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Stuffed Baked Pork Chops |
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$19.95 per person |
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Two 5oz. pork chops filled with apple stuffing, mildly seasoned, baked and finished |
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with brown onion sauce. |
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Pork Tenderloin |
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$20.95 per person |
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Roast filet of pork, served with rasberry glaze. |
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Broiled Orange Roughy |
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$17.95 per person |
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Served with lemon butter, fresh garlic, dill and white wine sauce. |
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Grilled Swordfish |
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$20.95 per person |
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Marinated swordfish steak, topped with seasoned butter and lemon sauce. |
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Shrimp Scampi* |
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$21.95 per person |
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Eight jumbo shrimp, dusted in seasoned flour, sauteed with fresh garlic, lemon |
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juice, and white wine, served on a bed of rice. |
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Herb Seared Salmon |
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$23.95 per person |
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Finished with a lemon thyme bur blanc sauce. |
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Scallops St. Jaques Mornay* |
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$19.95 per person |
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Sea scallops sauteed with mushrooms, lemon, garlic, and white wine cream sauce, |
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served on a bed of wild rice and adorned with duchess potatoes. |
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Stuffed Filet of Sole |
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$19.95 per person |
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North Atlantic sole stuffed with crabmeat stuffing, topped with shrimp sauce. |
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Lobster Tail |
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Market Price |
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Twin or single tail dinners in a variety of sizes. |
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Filet & Chicken |
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$26.95 per person |
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Filet mignon broiled to perfection, served with chicken breast dipped |
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in seasoned egg batter and sauteed in fresh garlic, lemon, and white wine. |
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Steak & Shrimp |
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$26.95 per person |
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Broiled prime rib served with five jumbo scampied shrimp. |
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Steak & Chicken |
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$24.95 per person |
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Prime rib served with chicken francaise. |
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Broiled lobster tail and filet mignon. Served with drawn butter and |
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bearnaise sauce. |
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Dinners Include |
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Soup or fresh garden salad, choice of potato and vegetable,fresh baked rolls, |
Fresh brewed regular and decaffeinated coffee and tea. |
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Dessert Selection |
Vanilla Ice cream or Sherbet |
* Does not include potato. |
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