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Executive Conference Packages |
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All Day Conference |
(Minimum 20 people) |
$26.95 per person with Baker's Breakfast |
$32.95 per person with Breakfast Buffet |
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Breakfast |
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The Baker's Breakfast |
Fresh assortment of mini Danish, Muffins, and Fruit Strudel |
Served with butter and fresh preserves |
Fresh Brewed Regular and Decaffeinated Coffe and Tea |
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Breakfast Buffet |
(Choice of two breakfast meats) |
Bacon Ham Sausage |
Breakfast Potatoes |
Assorted Baked Goods |
Scrambled Eggs with Cheddar Cheese |
Original French Toast and Hot Syrup |
100% Orange Juice |
Fresh Brewed Regular and Decaffeinated Coffee and Tea |
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Luncheon |
Choose either Plated Luncheon or Deli Buffet |
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Plated Luncheon |
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Dipped in a light egg batter, Sauteed with garlic, lemon and white wine |
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Charbroiled boneless chicken breast accented with a light flair of cajun spices, served on a |
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bed of traditional Caesar salad adorned with fresh croutons, roasted red potatoes, |
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mushrooms, and tomatoes. |
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Sliced Virginia ham or roasted turkey, with crisp bacon, lettuce, tomatoes, swiss cheese and |
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herbed mayonnaise |
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Finished with a lemon thyme bur blanc sauce & vegetables. |
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A medley of garden vegetables, ricotta & parmesan cheeses, all topped with a rich alfredo |
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sauce. |
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Dessert |
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Choice of Sherbert or Vanilla Ice Cream |
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Lunch is served with Rolls & Butter |
Sandwiches are served with Pasta Salad, Chips and Pickles |
Fresh Brewed Regular and Decaffeinated Coffee and Tea |
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Deli Buffet |
(Minimum 25 people) |
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Salad bowl with your choice of 2 dressings |
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Potato or Pasta Salad |
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Thinly sliced roast beef, salami, roast turkey, and Virginia ham |
Domestic and Imported Cheeses |
Assortment of Fresh baked rolls, breads, and croissants |
Assortment of relishes |
Potato Chips |
Fresh Brewed Regular and Decaffeinated Coffee and Tea |
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Afternoon Break |
(Choose one) |
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Assortment of soft, fresh baked cookies, coffee, tea and pop |
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Potato chips & dip, pretzels, assorted veggie tray & dip, coffee, tea and pop |
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Dinner |
Two-hour beer, pop and wine bar |
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Dinner Buffet |
(Choice of two) |
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Chicken Parmigiana |
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Roast Turkey with sage dressing |
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Baked Virginia Ham with Fruit Glaze |
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London Broil |
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Chicken Francaise |
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Chicken Piccata |
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Vegetables & Pasta |
(Choice of two) |
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Mashed Potatoes |
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Roasted Red Potatoes |
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Broccoli Au Gratin |
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Sweet Peas, Mushrooms, & Pearl Onions |
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Penne Rigata with Marinara |
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Whole Beans with Red & Yellow Peppers |
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Buttered Parsley Potatoes |
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Sweet Baby Carrots |
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Mixed Garden Medley |
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Rice Pilaf |
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Tortellini Alfredo |
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Stuffed Shells |
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Dinner is served with rolls & butter |
Fresh Brewed Regular and Decaffeinated Coffee and Tea |
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Dessert |
Assortment of sweets and confections |
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