Dainty Frank in Puff Pastry* |
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50/$49.99 |
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Smokey Links wrapped in a Puff Pastry and served with a Tangy BBQ Sauce |
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Chicken Fingers* |
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50/$69.99 |
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Chicken Tenders Fried to a Golden Brown, Served with your choice of Two |
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Sauces; Sweet & Sour, Buffalo Sauce, Hot, Medium, or Mild. |
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Also served with Bleu Cheese. |
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Swedish Meatballs* |
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100/$60.00 |
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Mini Meatballs in a Swedish Style Brown Sauce. |
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Deep Fried Chicken Wings in Traditional Buffalo Sauce |
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Stuffed Mushrooms* |
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50/$55.00 |
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Large Mushroom Caps Filled with the Choice of Spicy Sausage or Zesty Seafood Mix |
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Chicken Livers wrapped in bacon, boiled and then glazed with a light sherry |
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cream sauce. |
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Char-BroiledChicken Wings |
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100/$79.99 |
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Jumbo Chicken Wings dipped in Bourbon BBQ sauce, then char-broiled for a |
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unique sensation. |
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Mini Chicken Kabobs |
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50/$74.99 |
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Tender pieces of Chicken seasoned in Sweet & Sour sauce |
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Mini Beef on Weck |
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50/$80.00 |
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Finely sliced Roast Beef in Au Jus served on a fresh baked Kemmelweck roll |
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Seasoned mixture of butter, bread crumbs, sweet peppers, parmesan cheese, |
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and whole clams baked golden brown. |
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Broiled Scallops |
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50/$79.99 |
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Sea Scallops wrapped with bacon and tossed in a tangy BBQ sauce |
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Stuffed Shrimp |
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$1.50 per piece |
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Jumbo Shrimp stuffed with Feta cheese and wrapped in Bacon. |
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Feta cheese and spinach wrapped in a Filo dough and baked to perfection |
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Shrimp Kabobs |
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Market Price |
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Jumbo Shrimp lightly seasoned with Cajun seasoning, and then char-broiled. |
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* Indicates specially marked Hors D'oeuvres for Wedding & Cocktail Party Packages. |
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