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Luncheon |
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Plated Entrees |
Luncheons served between 11:00am - 3:00pm |
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Petite Filet of Sirloin |
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12oz. - $16.95 per person |
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Wrapped in bacon and grilled to perfection. |
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Open Prime Rib |
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$13.95 per person |
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Grilled to perfection and served open faced on toast points. |
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Roast Turkey |
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$10.95 per person |
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White meat with sage dressing and a rich gravy. |
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Chicken Breast Supreme |
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$9.95 per person |
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Served on a rice medley, topped with mushroom cream sauce. |
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Chicken Francaise |
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$10.95 per person |
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Dipped in a light egg batter, sauteed with garlic, lemon and white wine. |
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Homemade Baked Lasagna* |
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$10.95 per person |
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Layered pasta and ground beef with ricotta, mozzarella and |
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parmesan cheeses served with our chef's own sauce. |
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Vegetable Lasagna* |
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$9.95 per person |
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A medley of garden vegetables with ricotta and parmesan |
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cheeses topped with rich alfredo sauce. |
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Lemon Herb Salmon |
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$12.95 per person |
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Fresh filet of salmon served with bur blanc sauce and vegetables. |
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* Indicates no potato served with entree. |
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All Entrees Include: |
Homemade soup or salad, potato, vegetable and fresh baked rolls |
Fresh brewed regular and decaffeinated coffee and tea. |
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Dessert |
Choice of sherbet or vanilla ice cream |
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Luncheon Salads |
Chicken Caesar |
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$8.95 per person |
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Char broiled boneless chicken breast accented with a light flair of cajun spices, |
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served on a bed of caesar salad and adorned with fresh croutons. |
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Taco Salad |
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$8.25 per person |
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Crispy nachos, lettuce, tomatoes, black olives, onion, shredded cheddar cheese, |
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seasoned beef and sour cream. |
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Julienne Salad |
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$8.95 per person |
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Julienne of virginia ham, roasted turkey, swiss, cheddar and american cheese on a |
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medley of fresh greens, garnished with fresh vegetables, hard-boiled eggs and croutons. |
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Spinach Salad |
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$7.95 per person |
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Spinach greens, crisp bacon, hard-boiled eggs, tossed with fresh mushrooms, croutons |
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tomatoes, and topped with a homemade warm bacon dressing. |
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All salads include a cup of homemade soup, fresh baked rolls and butter, fresh brewed |
regular and decaffeinated coffee and tea. |
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McKinley's Turkey Peta |
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$8.25 per person |
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Sliced turkey breast stuffed into a fresh peta and accompanied by crisp bacon, |
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fresh diced tomatoes and melted mild cheddar cheese. |
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Country Club |
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$8.50 per person |
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Sliced virginia ham or roasted turkey, with crisp bacon, lettuce, tomatoes, swiss |
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cheese and herbed mayonnaise. |
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The Chateau |
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$9.95 per person |
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English cut prime rib served on garlic bread, topped with fresh tomato, sauteed |
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mushrooms, onions and melted provolone. |
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Charbroiled Breast of Chicken |
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$8.95 per person |
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Charbroiled marinated chicken breast served on a fresh baked sesame seed roll with |
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crisp bacon, lettuce, tomato and mayonnaise. |
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Jumbo Cheeseburger Platter |
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$10.95 per person |
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Broiled to perfection and topped with lettuce, tomato, and crisp bacon on a sesame |
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seed roll. |
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Buffalo Platter |
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$10.95 per person |
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Six jumbo chicken wings served with a giant beef on weck, celery & carrot sticks |
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and bleu cheese dressing. |
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Croissant Sandwich |
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$8.50 per person |
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Fresh sliced virginia ham or roasted turkey served on a fresh baked croissant with |
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lettuce and tomato served with fresh seasonal fruit salad. |
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All sandwiches include homemade soup or salad, potato salad or seasoned fries and pickle |
and fresh brewed regular and decaffeinated coffee and tea. |
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